About – Tadinda

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About

Our Story

At Tadinda Restaurant, we are dedicated to bringing the authentic tastes of Türkiye to South Africa. Our journey began with a simple mission: to share the rich culinary heritage of Turkish cuisine with our community. Our chefs, deeply rooted in Turkish culinary traditions, ensure that each dish tells a story of culture, passion, and authenticity.

Crafting culinary excellence with every dish, for an unforgettable dining experience.

Benjamin Reynolds

Why Choose Us for Your Dining Experience

Our Story - The Journey of Tadinda: A Decade of Flavor & Tradition

2015

The Vision is Born

A passion for authentic Mediterranean and Turkish cuisine sparks the dream of creating a unique dining experience. The founders embark on a journey to bring the rich flavors of Türkiye to South Africa, crafting a concept that blends tradition with a modern, nature-inspired ambiance.

Woman chooses in the market nuts and dried fruit, the buyer tries goods at Grand Bazaar Istanbul

2018

The First Tadinda Opens

With dedication and hard work, the first Tadinda Restaurant opens its doors in Centurion. Offering handcrafted dishes, a warm atmosphere, and a commitment to Halal dining, the eatery quickly becomes a beloved spot for Mediterranean food lovers.

2024

Expansion to Norwood

As the demand for authentic Turkish cuisine grows, Tadinda expands to a second location in Norwood, Johannesburg. This milestone marks the brand’s growing presence, introducing more South Africans to traditional Turkish delights like döner kebabs, pide, and freshly brewed Turkish tea.

Restaurant Galleries

Rave Reviews of Our Seafood Delights

Designed to be a sanctuary of tranquility, our restaurant’s architecture and decor are inspired by the natural landscapes of Türkiye. The dome under which you dine symbolizes unity and openness, creating a space where guests can relax and connect with nature while enjoying their meal.

Google Reviews (49)

Tadinda is a hidden gem! From the moment we walked in, we were greeted with warm hospitality and the rich aroma of freshly baked pide. The Cheese Pide was simply divine—crispy on the outside, perfectly cheesy on the inside. And the Beef Iskender? Absolutely mouthwatering! Every bite transported us straight to the streets of Istanbul. Can't wait to come back!

"I’ve tried Turkish food in many places, but Tadinda is by far the most authentic experience I’ve had outside of Türkiye. The Tombik Doner Beef was packed with flavor, and the Red Cabbage Salad added the perfect crunch. The staff was friendly, and the ambiance was cozy yet elegant. Highly recommend it!"

"From start to finish, our experience at Tadinda was nothing short of amazing. The Sujuk Pide was bursting with flavor, and the Baklava was the perfect sweet ending to our meal. The service was impeccable, and the atmosphere made us feel like we were dining in a family-run café in Istanbul. This will definitely be our go-to spot for Mediterranean cuisine!"

Masters of Culinary Creativity

Our expert chefs are passionate about crafting authentic Turkish and Mediterranean dishes, blending time-honored recipes with fresh, high-quality ingredients. With years of experience and a love for culinary artistry, they ensure every dish is a masterpiece, delivering an unforgettable dining experience.

Adnan Surtee

Head Chef

Sophia Nguyen

Line Cook

Christopher Evans

Sous Chef